The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
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Bay Leaf (Tejpata)
Our favorite jean meets our favorite decade. Made from premium non-stretch Japanese denim for a vintage-inspired look, the ’90s Cheeky Jean has an easy straight leg, an extra-high rise…
Weight | 1 kg |
---|---|
Dimensions | 22 × 33 × 44 cm |
kg | 0.25, 0.5, 1, 1.25 |
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